3 Meat Pizza Recipe – A Carnivore’s Delight

A 3 meat pizza recipe is the ultimate indulgence for meat lovers, combining the savory goodness of three different meats with rich tomato sauce and gooey cheese, all atop a crispy pizza crust. This recipe is perfect for satisfying cravings, whether you’re hosting a gathering or simply treating yourself to a hearty meal.

What is a 3 Meat Pizza?

A 3 meat pizza typically features a trio of flavorful meats such as pepperoni, Italian sausage, and bacon. These meats are chosen for their robust flavors and ability to complement each other, creating a pizza that’s packed with protein and taste.

Benefits of 3 Meat Pizza

1. High Protein Content: With three different meats, this pizza is packed with protein, which is essential for muscle repair and overall health.
2. Rich in Flavor: The blend of pepperoni, Italian sausage, and bacon offers a variety of daring flavors that tempt the taste buds.
3. Satisfying and Filling: The hearty meats and cheese provide a satisfying meal that keeps hunger at bay.
4. Customizable: You can easily customize this pizza by adding your favorite vegetables or adjusting the amount of cheese to suit your taste.
5. Perfect for Gatherings: It’s a crowd-pleaser and perfect for sharing with friends and family during gatherings or parties.
6. Leftovers Make Great Meals: Leftover slices can be reheated for a quick and delicious meal the next day.

Instructions

Step 1: Prepare the Pizza Dough

1. In a bowl, liquefy sugar in warm water. Sprinkle yeast over the top and let it stand for 5-10 minutes until frothy.
2. In a bowl, mix both flour and salt. Make a well in the center and add yeast mixture and olive oil. Mix until dough comes together.

Knead dough for 5-7 mins until smooth. Let rise in warm place until doubled (1-2 hrs).

Step 2: Make the Pizza Sauce

1. In a pan, heat olive oil (on average heat). Add minced garlic and sauté (for 1 minute till fragrant).
2. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Boil over low heat (for 15-20 minutes), stirring rarely, until thickened. Take out from heat and sideways.

Step 3: Assemble the Pizza

1. Preheat oven to 475°F (245°C). Warm up pizza stone in oven (if using.)
2. Punch down dough, divide into two, and roll each portion to desired thickness on floured surface.
3. Transfer dough to a pizza peel or baking sheet lined with parchment paper.
4. Spread a generous amount of pizza sauce over each pizza crust, leaving a small border around the edges.
5. Brushing shredded mozzarella cheese lightly (over the sauce.)
6. Place sliced pepperoni, crumbled Italian sausage, and bacon uniformly over the cheese.

Step 4: Bake and Serve

1. Handover pizzas to the preheated oven and bake( for 12-15 minutes) until crust is golden brown and cheese is foamy and melted.
2. Remove pizzas from the oven and let them cool slightly before slicing.
3. Sprinkle grated Parmesan cheese and garnish with fresh basil leaves.

A 3 meat pizza is a delicious and indulgent choice for any occasion, offering a satisfying combination of savory meats, cheese, and flavorful tomato sauce on a crispy crust. Whether you’re making it for a special dinner or simply craving a hearty meal, this recipe is sure to please.

FAQs

• 1. Can I use store-bought pizza dough instead of making it from scratch?

Yes, store-bought pizza dough can be a convenient alternative. Follow package instructions for best results.

• 2. How can I make this recipe healthier?

Opt for leaner cuts of meat or use turkey pepperoni and chicken sausage. Increase vegetable toppings and use whole wheat crust for added fiber.

• 3. Can I freeze leftover 3 meat pizza?

Yes, wrap individual slices or the entire pizza tightly in plastic wrap and foil before freezing. Rewarm in the oven for finest results.

• 4. What can I serve alongside 3 meat pizza?

Serve with a fresh green salad, garlic bread, or a side of marinara sauce for dipping.

• 5. How can I prevent the pizza crust from becoming soggy?

Ensure the oven is adequately preheated and avoid overloading the pizza with sauce and toppings. Bake on a hot pizza stone or baking sheet for a crispier crust.