Who doesn’t love a slice of pizza that packs a punch? If you’re a fan of bold flavors and a bit of heat, then the Mellow Mushroom BUFFALO Chicken Pizza is going to be your new favorite. This recipe combines the comfort of a classic pizza with the zing of buffalo sauce and tender chicken, making it a must-try for any pizza enthusiast. Let’s get started on how you can recreate this delicious dish at home.
Ingredients For Mellow Mushroom BUFFALO Chicken Pizza
To get started, gather the following ingredients.
- Main Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 pound chicken breast, cooked and shredded
- 1 cup buffalo sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup blue cheese crumbles
- ¼ cup ranch dressing
- Optional Toppings
- Sliced green onions
- Chopped celery
- Extra buffalo sauce for drizzling
Preparing the Dough
The foundation of any great pizza is its dough. Here’s how to make it from scratch.
- Ingredients for the Dough
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Step-by-Step Instructions
- Dissolve the sugar in warm water in a large bowl. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes frothy.
- Add the flour, salt, and olive oil to the yeast mixture and stir until the dough begins to come together.
- Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- Put the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preparing the Chicken
- Choosing the Right Chicken
Opt for boneless, skinless chicken breasts for ease and quick cooking.
- Cooking the Chicken
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for about 7-8 minutes per side, or until fully cooked.
- Remove from heat, let it cool slightly, and then shred it using two forks.
Making the Mellow Mushroom BUFFALO Chicken Pizza Sauce
- Ingredients for the Sauce
- 1 cup of hot sauce (such as Frank’s RedHot)
- ½ cup unsalted butter
- 1 tablespoon white vinegar
- ¼ teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Cooking Instructions
- Combine all the sauce ingredients in a small saucepan.
- Heat over medium heat, stirring occasionally, until the butter has melted and the ingredients are well combined.
- Remove the pan from the heat and allow it to cool slightly.
Assembling the Pizza
- Spreading the Dough
- Preheat your oven to 475°F (245°C).
- Punch down the dough that has risen and roll it out on a floured surface to the thickness you prefer.
- Transfer the dough onto a pizza stone or baking sheet for further preparation.
- Adding the Sauce
- Spread a generous amount of buffalo sauce over the rolled-out dough.
- Reserve a small amount of sauce for drizzling later.
Placing the Chicken and Other Toppings
- Evenly distribute the shredded chicken over the sauced dough.
- Sprinkle the shredded mozzarella cheese and blue cheese crumbles on top.
- Baking the Pizza
- Put the prepared pizza in the preheated oven and bake for approximately 12-15 minutes, or until the crust turns golden and the cheese is bubbly and lightly browned.
- Adding the Finishing Touches
- Take the pan off the heat and let it cool down a bit.
- Drizzle the reserved buffalo sauce over the top.
- Add optional toppings like sliced green onions and chopped celery for a bit of crunch and color.
Serving Suggestions
Pair your Mellow Mushroom BUFFALO Chicken Pizza with some tasty sides and drinks:
- Best Side Dishes
- Caesar salad
- Garlic bread
- Mozzarella sticks
- Beverage Pairings
- Ice-cold beer
- Lemonade
- Iced tea
Nutritional Information
- Caloric Breakdown
- Approx. 350 calories per slice
- Macronutrient Content
- Protein: 20g
- Carbohydrates: 30g
- Fat: 15g
Tips and Tricks
- Making the Dough Crispy
- Bake your pizza on a preheated pizza stone for a crispy crust.
- Preventing Soggy Pizza
- Make sure your oven is fully preheated before baking.
- Use a light hand when spreading the sauce to avoid soaking the dough.
Variations of the Recipe
Vegetarian Option
- Replace the chicken with grilled vegetables like bell peppers, onions, and mushrooms.
Spicy Variant
- Add sliced jalapenos or a sprinkle of red pepper flakes for an extra kick.
Common Mistakes to Avoid
Overcooking the Chicken
- Keep a close eye on the chicken while cooking to ensure it stays juicy.
Using Too Much Sauce
- Too much buffalo sauce can make the pizza soggy and overpower the other flavors.
And there you have it! A scrumptious Mellow Mushroom BUFFALO Chicken Pizza that’s sure to impress your friends and family. With its spicy buffalo sauce, tender chicken, and melty cheese, this pizza brings a burst of flavor with every bite. Whether you’re hosting a game night or just craving something delicious, this recipe is a winner. Happy cooking!
