The Ultimate Guide to Making Simple Buffalo Chicken Pizza Recipe

Spicy Buffalo chicken meets melty pizza goodness. It’s a dish that’s loved by many for its bold flavors and satisfying taste. In this article, we’ll dive deep into the history of Buffalo chicken pizza recipe, explore its benefits, provide a step-by-step recipe, and answer frequently asked questions to help you make the perfect Buffalo chicken pizza at home.  Additionally, don’t miss our best fish pizza recipe, which combines fresh seafood with zesty toppings for a delightful twist on traditional flavors! Whether you’re a fan of classic recipes or adventurous combinations, we’ve got something for everyone.

 The History of Buffalo Chicken Pizza

Buffalo chicken’s story begins in Buffalo, New York, in 1964 at the Anchor Bar. The famous Buffalo wing was created by Teressa Bellissimo when she served her son and his friends deep-fried chicken wings tossed in a spicy hot sauce. This simple yet revolutionary dish quickly became popular, and the concept of “Buffalo chicken” spread across the country, inspiring various adaptations.

Buffalo chicken pizza is a relatively modern creation, combining two beloved dishes: pizza and Buffalo wings. While there is no definitive record of the first Buffalo chicken pizza, it is believed to have originated in the United States in the late 20th century. Pizzerias across the country began experimenting with different toppings, and the idea of using Buffalo chicken as a pizza topping quickly gained popularity.

Buffalo chicken pizza has grown in popularity worldwide, becoming a staple in many pizza restaurants and a favorite homemade pizza variety. The combination of spicy Buffalo sauce, tender chicken, and melty cheese offers a unique twist on traditional pizza, appealing to those who love bold, tangy flavors.

Benefits of Buffalo Chicken Pizza

• Buffalo chicken pizza provides a boost of protein, gentility of the chicken topping. Protein is essential for muscle growth and repair, and it helps keep you feeling full and satisfied after a meal. This makes Buffalo chicken pizza a more filling option compared to some other pizza varieties.
• One of the best things about Buffalo chicken pizza is its versatility. You can adjust the level of spiciness by adding more or less Buffalo sauce, and you can choose your favorite type of cheese or add extra toppings like onions, peppers, or blue cheese crumbles. This flexibility allows you to create a pizza that perfectly suits your taste preferences.
• Buffalo chicken pizza is a crowd-pleaser, making it an excellent choice for parties, game nights, or casual gatherings. Its bold flavors and unique twist on traditional pizza can impress guests and provide a satisfying meal that’s easy to share.
• Buffalo chicken pizza is relatively simple to make, especially if you use pre-cooked chicken or a store-bought pizza dough. With just a few ingredients and steps, you can create a delicious homemade pizza without spending hours in the kitchen.

Here’s a step-by-step guide to making your own Buffalo chicken pizza recipe at home.

Instructions.

• Preheat your oven to 475°F (245°C). Let the pizza stone heat up with the oven for a crispy, well-cooked crust.
  • In a bowl, toss the cooked chicken with half of the Buffalo sauce until well-coated. Set aside.
  • On a lightly floured surface, roll out your pizza dough to your desired thickness. Gently transfer the dough to a preheated pizza stone, baking sheet, or pizza pan.
  • Brush the dough lightly with olive oil. Spread the remaining Buffalo sauce evenly over the dough, leaving a small border around the edges for the crust.
  • Sprinkle the shredded mozzarella cheese over the sauce, followed by the shredded cheddar cheese.
  • Evenly distribute the Buffalo chicken over the cheese layer. Add the red onion slices and blue cheese crumbles (if using) on top.
  • Put the pizza in the heated oven and bake for 12-15 minutes, or until the pizza is cooked through and the cheese is bubbly.
  • After baking, allow the pizza to cool slightly before garnishing with parsley or cilantro for a pop of color and flavor.
  • Serve the pizza hot with ranch or blue cheese dressing on the side, and an extra drizzle of Buffalo sauce if desired.

Tips for Perfect Buffalo Chicken Pizza

• Choosing the Right Chicken

For the best Buffalo chicken pizza, use high-quality chicken breast or thigh meat. Grilling or baking the chicken before tossing it in Buffalo sauce can add a nice smoky flavor. Rotisserie chicken is also a convenient option if you’re short on time.

• Balancing the Heat

Buffalo sauce can vary in spiciness depending on the brand and type you use. Start with a moderate amount of sauce and adjust to your taste. If you prefer a milder flavor, you can mix the Buffalo sauce with a bit of ranch dressing or sour cream.

•  Cheese Selection

Mozzarella is the classic choice for pizza, but adding cheddar cheese gives a nice sharpness that complements the tangy Buffalo sauce. Blue cheese crumbles are optional but add an extra layer of flavor that pairs well with the spiciness of the sauce.

•  Dough Considerations

Good quality pizza dough is the secret to achieving a crust that’s crispy on the outside and tender on the inside. Ensure your dough is fresh and well-risen for optimal flavor and texture. For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.

FAQ

Q1 What is Buffalo sauce made of?

A. Buffalo sauce is naturally made from a mixture of hot sauce (like Frank’s RedHot) and melted butter. With the addition of butter, the hot sauce is mellowed out, creating a rich and spicy sauce that’s great for tossing with chicken.

Q2 Can I use store-bought dough for Buffalo chicken pizza?

A. Store-bought pizza dough is a convenient and tasty choice for Buffalo chicken pizza. It’s a convenient option that saves time while still providing a delicious result. Make sure to follow the package instructions for rolling out and pre-baking the dough, if necessary.

Q3 How do I make Buffalo chicken pizza less spicy?

A. For a milder flavor, try using less Buffalo sauce or blending it with ranch or blue cheese dressing. Adding extra cheese or using a mild hot sauce can also help tone down the spiciness.

Q4 What sides go well with Buffalo chicken pizza?

A. Buffalo chicken pizza complements a range of side dishes perfectly. A simple green salad with ranch or blue cheese dressing complements the bold flavors of the pizza. Garlic bread, celery sticks, or a creamy coleslaw are also great options.

Q5 Can I prepare Buffalo chicken pizza on the grill?

A. Yes, grilling Buffalo chicken pizza adds a delicious smoky flavor to the crust. Fire up your grill to medium-high heat, then place the pizza directly on the grates or on a preheated pizza stone for a crispy crust. Close the lid and cook (8-10 minutes), or till the crust is crispy and the cheese is melted.

Q6 How do I store and reheat leftover Buffalo chicken pizza?

A. Store leftover Buffalo chicken pizza in an airtight container in the refrigerator (3 days). To rewarm, place the pizza in a preheated oven {at 375°F (190°C)} for about 10 minutes, or until warmed through. For a quick reheat, you can also use a microwave, but the crust may lose some of its crispiness.

Q7 Can I freeze Buffalo chicken pizza?

A. Yes, you can freeze Buffalo chicken pizza. Wrap pizza slices in plastic wrap and aluminum foil to protect them during freezing. Freeze pizzas for later use – they’ll stay fresh for 2 months in a freezer-safe bag or container. Simply bake the frozen pizza in a preheated oven at 375°F (190°C) for 15-20 minutes to reheat.

Q8 What other toppings go well with Buffalo chicken pizza?

A. In addition to the traditional toppings, you can add diced tomatoes, green onions, or jalapeños for extra flavor. Bacon crumbles, ranch drizzle, or a sprinkle of fresh herbs like cilantro or parsley also complement the spicy chicken.

Q9 Can I Prepare Buffalo chicken pizza with a gluten-free crust?

A. Yes, you can make Buffalo chicken pizza with a gluten-free crust. Many stores offer gluten-free pizza dough, or you can make your own using a gluten-free flour blend. The process is the same, but you may need to adjust the baking time slightly.

Q10 What’s the best cheese to use for Buffalo chicken pizza?

A. Mozzarella cheese is the best base cheese for Buffalo chicken pizza due to its excellent melting properties and mild flavor that complements the spicy Buffalo sauce. Adding shredded cheddar cheese provides a sharp contrast to the mozzarella, enhancing the overall flavor. Blue cheese crumbles are also a popular addition, offering a tangy bite that pairs well with the heat of the Buffalo sauce.

Buffalo chicken pizza is a perfect fusion of two beloved dishes, bringing together the spicy, tangy flavors of Buffalo chicken with the comfort and satisfaction of pizza. Its origins may be relatively modern, but its popularity has skyrocketed, making it a favorite among pizza lovers around the world.

Whether you’re making it for a family dinner, a party, or just a cozy night in, Buffalo chicken pizza is sure to please. The benefits of this dish go beyond its bold taste—it’s a high-protein meal that’s easy to customize and prepare. Plus, it’s a crowd-pleaser that can be served on any occasion.

By following the simple recipe and tips provided in this guide, you can create a delicious Buffalo chicken pizza that captures the essence of this spicy, savory treat. Experiment with different levels of heat, cheese combinations, and toppings to make it your own. And don’t forget to serve it with a side of ranch or blue cheese dressing to cool down the spice!