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Chimichurri Sweet Tomatoes 00 Flour Pizza Dough Recipe

Chimichurri Sweet Tomatoes 00 Flour Pizza Dough Recipe
Chimichurri Sweet Tomatoes 00 Flour Pizza Dough Recipe

There’s nothing quite like the combination of a well-crafted pizza dough with fresh, flavorful toppings. This recipe for chimichurri sweet tomatoes pizza with 00 flour dough is a game-changer. The use of 00 flour provides a silky texture that’s perfect for creating a pizza crust that’s both crispy and soft. Meanwhile, the chimichurri sauce adds a vibrant, herbaceous kick, and sweet tomatoes offer a juicy burst of flavor.

History of Ingredients

  • History of Chimichurri Sauce

Chimichurri sauce, a staple in Argentine cuisine, has its roots in the gaucho tradition of the 19th century. Originally used to season grilled meats, this vibrant sauce is a blend of parsley, garlic, vinegar, and olive oil. Its name is thought to derive from the Basque word “tximitxurri,” meaning “a mixture of various things.” Over the years, chimichurri has gained popularity beyond Argentina and is now enjoyed in various forms around the world.

  • History of Sweet Tomatoes

Sweet tomatoes, often referred to as cherry or grape tomatoes, have been cultivated for centuries. Native to the Andean region of South America, tomatoes were introduced to Europe in the 16th century. Initially grown for ornamental purposes, they eventually became a staple in Mediterranean cuisine. Sweet tomatoes, known for their smaller size and intense flavor, have evolved from their wild ancestors into the juicy, sweet varieties we enjoy today.

  • History of 00 Flour

00 flour, a finely milled Italian flour, is renowned for its use in traditional pizza and pasta making. ‘00’ means finest grind. Originating in Italy, this flour has been integral to Italian cooking for centuries. It is prized for its low protein content, which helps produce a soft, tender dough that’s ideal for pizza crusts.

Ingredients

Chimichurri Sweet Tomatoes 00 Flour Pizza Dough Recipe

Chimichurri Sauce Recipe

Ingredients
  

  • Chimichurri Sauce
  • Fresh parsley
  • Garlic
  • Fresh cilantro
  • Red wine vinegar
  • olive oil
  • Red pepper flakes
  • salt
  • Sweet Tomatoes
  • Cherry tomatoes or grape tomatoes
  • olive oil
  • salt
  • pepper
  • 00 Flour Pizza Dough
  • 500 grams (about 4 cups) 00 flour
  • 325 ml (1 1/3 cups) warm water
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 pack (7 grams) active dry yeast
  • 2 tablespoons olive oil

Preparation

Chimichurri Sauce Recipe

Sweet Tomatoes Preparation

Types of Sweet Tomatoes to Use.

  • Cherry tomatoes
  • Grape tomatoes

Preparation Steps.

  1. Wash the sweet tomatoes and slice them in halves or quarters, depending on size.
  2. Drizzle tomatoes with olive oil, salt, and pepper.
  3. Set aside to marinate while you prepare the dough.

00 Flour Pizza Dough Recipe

Chimichurri Sweet Tomatoes 00 Flour Pizza Dough Recipe

00 Flour Pizza Dough Recipe

Ingredients
  

  • 500 grams 00 flour
  • 325 ml warm water
  • 2 tablespoons salt
  • 2 tablespoons sugar
  • 7 grams active dry yeast
  • 2 tablespoons olive oil

Notes

Instructions:
  1. In a bowl, dissolve the sugar in the hot water. Dusting the yeast over the top and let it sit (for about 5-10 minutes) until foamy.
  2. In a bowl, mix the 00 flour and salt.
  3. Create well, add yeast mix & oil.
  4. Mix, knead 10 min until smooth.
   5.Let dough rise in warm place 1-2 hrs, until doubled.

Assembling the Pizza

  1. Heat up your oven {to 475°F (245°C)} or upper if your oven permits for pizza.
  2. Punch down the dough and divide it into two equal portions if making two pizzas.
  3. Roll out dough to desired thickness.
  4. Transfer dough to stone or sheet.
  5. Spread a generous layer of chimichurri sauce over the dough.
  6. Arrange the marinated sweet tomatoes evenly on top.

Baking the Pizza

  1. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the tomatoes are slightly caramelized.
  2. For an extra crispy crust, you can broil the pizza for an additional 2 minutes, keeping a close eye on it.

Serving Suggestions

  • Relish with extra fresh herbs if wanted.

    .  Enjoy with wine or beer.

Storing Leftovers

  • Store in fridge 3 days.

    .    Rewarm for crispiness.

Variations and Tips

  • Experiment with different herbs in the chimichurri sauce for unique flavors.
  • Add toppings like goat cheese or olives for an extra kick.
  • For a gluten-free version, use a gluten-free 00 flour blend.

This chimichurri sweet tomatoes pizza with 00 flour dough combines freshness with comfort in every bite. The delicate texture of the 00 flour dough serves as the perfect base for the vibrant chimichurri and sweet tomatoes. It’s an easy yet impressive recipe that’s sure to become a favorite in your household. Enjoy crafting your own pizza masterpiece!

FAQs

  1. Can I use all-purpose flour instead of 00 flour?
  2. 00 flour: finer crust. All-purpose flour: denser crust.
  3. How can I make the chimichurri sauce spicier?
    1. Increase the amount of red pepper flakes or add a chopped jalapeño for extra heat.
  4. Can I freeze the pizza dough?
    1. Yes, you can freeze the dough. After the first rise, divide it into portions, wrap tightly, and freeze. Thaw whole night in the refrigerator before using.
  5. What other toppings go well with this pizza?
    1. Consider adding caramelized onions, roasted red peppers, or a sprinkle of feta cheese for

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