Homemade Chimichurri Tomato Pizza Italian Recipe

Chimichurri Tomato Pizza is a delightful fusion of Italian and Argentinian flavors, combining a tangy chimichurri sauce with ripe tomatoes and gooey cheese. This, Chimichurri Tomato Pizza Italian Recipe offers a crispy crust with a perfect balance of fresh ingredients and rich flavors, making it an excellent choice for a satisfying meal.

Nutritional Information

Understanding the nutritional aspects of your Chimichurri Tomato Pizza helps in maintaining a balanced diet. Here’s a detailed breakdown of the approximate nutritional content per slice:

Approximate Calorie Count.

• Calories per Slice: 250-300 kcal.
• The calorie content varies based on the type of crust and amount of cheese used. Homemade dough and lighter cheese options may reduce the calorie count.

Nutritional Breakdown.

Nutritional Benefits.

• Chimichurri Sauce: Rich in antioxidants due to the herbs like parsley and cilantro, high in vitamins A and K.
• Tomatoes: Provide vitamin C, potassium, and lycopene, which is beneficial for heart health.
• Cheese: Adds calcium and protein; opting for low-fat cheese can help manage fat content.

Overall, this pizza offers a balanced mix of protein, carbohydrates, and fats, along with essential vitamins and minerals. Enjoy your Chimichurri Tomato Pizza while being mindful of your nutritional intake!

Chimichurri Tomato Pizza is a delightful blend of vibrant flavors and textures. The tangy chimichurri sauce paired with juicy tomatoes and melted cheese creates a unique and satisfying dish. Whether you’re serving it for a casual family dinner or a special gathering, this pizza is sure to be a hit. Enjoy the burst of flavors and the satisfaction of making this Italian-inspired creation from scratch!

Ingredients Needed for Chimichurri Tomato Pizza

Creating the perfect Chimichurri Tomato Pizza involves several key ingredients, each contributing to the overall taste and texture. Here’s what you’ll need:

Fresh Tomatoes

Tomatoes are the centerpiece of this pizza, adding juiciness and a touch of sweetness. You can choose from various types depending on your preference:

• Roma Tomatoes: Use about 2 cups, chopped, which is roughly 4-5 medium Roma tomatoes.
• Cherry Tomatoes: Roughly 20-25 cherry tomatoes, halved, which equals about 2 cups.
• Heirloom Tomatoes: Approximately 2 cups, chopped, or about 2 large heirloom tomatoes.

Chimichurri Sauce

Chimichurri sauce, a traditional Argentinian condiment, imparts a vibrant flavor to the pizza. Here’s easy recipe

Sweet Tomatoes.

Approximately 2 cups of chopped tomatoes (either Roma or Cherry work well).

Step-by-Step Cooking Instructions

Prepare the Pizza Dough

1. Activate the Yeast:  In a large mixing bowl, whisk together 1 cup of warm water, 1 packet of active dry yeast, and 1 teaspoon of sugar until the yeast is fully dissolved. Give the mixture 5-10 minutes to rest, or until it transforms into a smooth, frothy consistency.
2. Mix Ingredients: Add 2 1/2 cups of all-purpose flour and 1 teaspoon of salt to the yeast mixture.
3. Knead the Dough: Knead the dough on a floured surface for about 5-7 minutes, until it develops a smooth and elastic consistency.
4. Allow Dough to Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.

Step-by-Step Recipe for Chimichurri Sweet Tomato Pizza Sauce

1. Sauté Aromatics: Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Sauté the finely chopped onion in the pan until it becomes translucent, which should take around 5 minutes. Then, add the minced garlic and continue cooking for another 1-2 minutes, until its aroma is released.
2. Add Sweet Tomatoes: Stir in the chopped sweet tomatoes and cook for 8-10 minutes, stirring occasionally, until the tomatoes soften and start to break down.
3. Season the Sauce: Add salt, pepper, and sugar (if using). Stir to combine. Pour in the red wine vinegar to add tanginess. Let the mixture simmer for another 5 minutes to blend the flavors.
4. Blend the Sauce: Remove the saucepan from heat and let it cool slightly. Use an immersion blender to puree the sauce until smooth, or transfer it to a countertop blender and blend until smooth.
5. Incorporate Chimichurri and Olive Oil: Return the blended sauce to the saucepan over low heat. Stir in the chimichurri sauce and the remaining 1 tablespoon of olive oil. Cook for an additional 2-3 minutes, stirring frequently, until well combined.

Assemble the Pizza

1. Preheat Oven: Heat the oven to 475°F (245°C) for a perfectly cooked crust.
2. Roll Out Dough: On a floured surface, roll out the pizza dough to your desired thickness.
3. Transfer Dough: Place the rolled-out dough onto a pizza stone or baking sheet.
4. Add Sauce and Toppings: Spread a generous layer of the prepared chimichurri sauce over the dough, leaving a small border around the edges. Evenly distribute the chopped Roma tomatoes, halved cherry tomatoes, and chopped heirloom tomatoes over the sauce. – Finish with a sprinkle of cheese, selecting your preferred type to complement the toppings.

Bake the Pizza

1. Bake: Place the assembled pizza in the preheated oven.  Place in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly, with a crispy edge.
2. Cool: Remove the pizza from the oven and let it cool for a few minutes before slicing.

Garnish and Serve

1. Garnish: If desired, garnish the pizza with additional fresh herbs such as chopped cilantro, oregano, or basil.
2. Serve: Slice the pizza and serve it hot. Enjoy the unique and flavorful Chimichurri Tomato Pizza!

FAQ

Q1. What Is Chimichurri Sauce Made Of?

A. Chimichurri sauce is a zesty Argentinian condiment made from parsley, cilantro, garlic, oregano, red wine vinegar, olive oil, and various seasonings. It’s known for its vibrant flavor and versatility as a marinade or topping.

Q2. Can I Use Store-Bought Pizza Dough?

A. Yes, store-bought pizza dough is a convenient option. Choose a high-quality option and follow the package instructions for preparation. Alternatively, you can make your own dough for a fresher taste.

Q3. Can I Substitute the Tomatoes?

A. While fresh tomatoes are recommended, you can use canned tomatoes or sun-dried tomatoes as alternatives. Just be mindful that canned tomatoes might be more acidic, and sun-dried tomatoes will add a richer flavor.

Q4. How Can I Make the Pizza Spicier?

A. To add some heat to your Chimichurri Tomato Pizza, you can try the following methods:

• Red Pepper Flakes: Sprinkle red pepper flakes over the sauce or directly on the pizza before baking to infuse a spicy kick.
• Sliced Jalapeños: Add thinly sliced jalapeños to the pizza toppings for a fresh, spicy flavor.
• Spicy Chimichurri: Use a spicy version of chimichurri sauce or add extra chili flakes or hot sauce to your homemade chimichurri.
• Hot Sauce: Drizzle your favorite hot sauce over the pizza either before or after baking to adjust the heat level to your preference.

Adjust the amount of heat according to your taste and the tolerance of your guests. Enjoy your spicy Chimichurri Tomato Pizza!