Garlic White Sauce Recipe for Pizza

Pizza lovers often rave about the delightful combination of flavors that a garlic white sauce can bring to their favorite pies. This creamy and savory sauce is a perfect alternative to traditional tomato-based pizza sauces, offering a rich base that complements a variety of toppings. If you’re looking to elevate your homemade pizza game, mastering the art of garlic white sauce is a must. Follow this detailed recipe and step-by-step guide to create your own delicious garlic white sauce for pizza.

Garlic white sauce, also known as white pizza sauce, is a creamy sauce made primarily with butter, garlic, flour, and milk. It provides a smooth and flavorful base that enhances the taste of pizzas, especially those topped with ingredients like chicken, spinach, mushrooms, or even seafood. Unlike traditional marinara sauce, garlic white sauce offers a milder, more nuanced flavor profile that appeals to those who prefer a less tangy pizza experience.

What is Garlic White Sauce?

Garlic white sauce is a versatile sauce used primarily as a base for pizzas but can also be used in pasta dishes and as a dipping sauce for breadsticks. It consists of butter, minced garlic, flour, milk, and seasonings such as salt, pepper, and sometimes a pinch of nutmeg for added depth. The sauce is cooked until thickened, creating a creamy texture that spreads easily over pizza dough.

Equipment Required

To make garlic white sauce, you’ll need.

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Cutting board and knife (for chopping garlic)

Step-by-Step Instructions

Preparation.

1. Mince the Garlic: Start by peeling and finely mincing the garlic cloves.
2. Measure Ingredients: Measure out all ingredients according to the recipe.

Making the Garlic White Sauce.

1. Melt Butter: In a standard pan, melt the butter over middle heat.
2. Cook Garlic: Add the minced garlic to the melted butter and cook for about 1 minute, stirring constantly until fragrant.
3. Add Flour: Sprinkle the flour over the garlic and butter mixture. Whisk continuously for 1-2 minutes to cook the flour, forming a smooth paste (roux).
4. Gradually Add Milk: Gradually transfer in the milk though whisking continuously to avoid lumps.
5. Season and Simmer: Season with salt, pepper, and optionally nutmeg or Parmesan cheese, then simmer gently.
6. Thicken Sauce: Continue to cook and whisk occasionally until the sauce thickens to your desired consistency, about 5-7 minutes. It must coat the back of a spoon.

Using the Sauce on Pizza.

1. Prepare Pizza Dough: Roll out your pizza dough and place it on a pizza stone or baking sheet.
2. Spread the Sauce: Spoon the garlic white sauce onto the prepared pizza dough, spreading it evenly with the back of a spoon, leaving a small border for the crust.
3. Add Toppings: Sprinkle with shredded mozzarella cheese and your favorite toppings, such as grilled chicken, spinach, mushrooms, or roasted vegetables.
4. Bake: Bake in a preheated oven according to your pizza dough recipe’s instructions or until the crust is golden and the cheese is bubbly.

Tips for Perfect Garlic White Sauce

• Consistency: Adjust the thickness of the sauce by varying the amount of flour or milk used.
• Flavor Enhancement: Experiment with herbs like thyme or basil for added flavor.
• Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve your garlic white sauce pizza hot and fresh, accompanied by a crisp green salad or garlic breadsticks for a complete meal.

FAQs

1. What is the difference between garlic white sauce and traditional pizza sauce?

Garlic white sauce offers a creamy, buttery flavor, contrasting with the tangy tomato base of traditional pizza sauce.

• Can I make garlic white sauce ahead of time?

Yes, you can prepare garlic white sauce ahead of time and store it in the refrigerator until ready to use.

• How long can garlic white sauce be stored?

Garlic white sauce can be stored in the refrigerator for up to 3 days.

• Can I freeze garlic white sauce?

It is not recommended to freeze garlic white sauce as it may separate upon thawing.

• Can I use almond milk instead of regular milk in garlic white sauce?

 Yes, you can substitute almond milk for regular milk in this recipe for a dairy-free option.

Mastering the art of making garlic white sauce opens up a world of flavorful possibilities for your homemade pizzas. Whether you prefer classic toppings or innovative combinations, this creamy sauce will undoubtedly elevate your pizza game. Experiment with different herbs and toppings to create your perfect garlic white sauce pizza that your family and friends will love.