Pizza Dough Recipe Preferment

The use of a preferment in bread baking has ancient roots, dating back to the early days of bread making when bakers discovered that allowing dough to ferment before adding the final ingredients resulted in better flavor and texture. This method became a staple in traditional Italian bread and pizza making. In Italy, it’s called “biga”, while in France, it’s called “poolish” – both refer to a preferment used to add flavor and texture to dough. In this article we will discover Quick And Easy Pizza Dough Recipe Preferment. The technique gained popularity as it produced a more flavorful and … Read more