Viral Tortilla Española Pizza Recipe is a classic Spanish dish made with eggs, potatoes, and onions, similar to a thick and delicious omelette. On the other hand, pizza is an Italian classic that has won hearts across the world with its versatility. The fusion of these two beloved dishes gives us the “Tortilla Española Pizza”—a delightful combination of savory flavors, rich textures, and an explosion of tastes.

This recipe combines the heartiness of a Spanish tortilla with the crunchy, cheesy goodness of pizza, making it an excellent choice for a family dinner, party snack, or even a quick meal for yourself. Let’s get started with this delicious and creative homemade pizza recipe!

Viral Tortilla Española Pizza Recipe Ingredients

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Ingredients

1 pizza dough (store-bought or homemade)
3-4 medium potatoes, thinly sliced
1 onion, thinly sliced
4 large eggs
Olive oil (for frying)
Salt and pepper to taste
You'll need 1 ½ cups of shredded cheese – either mozzarella for a classic flavor or manchego for a Spanish-inspired twist
½ cup tomato sauce (optional, for the base)
Fresh parsley or basil for garnish

Instructions.

1. Preheat the oven:

Set your oven to 220°C (425°F) to get it nice and hot while you prepare your toppings.

2. Cook the potatoes and onions:

Add some olive oil to a pan and warm it up on the stove, but not too hot. Add the thinly sliced potatoes and onions, seasoning with salt and pepper. Fry until soft and golden, about 15 min. Remove the extra oil from the pan and put it aside for now.

3. Prepare the tortilla mixture:

Beat eggs with salt and pepper. Add the cooked potatoes and onions to the eggs, mixing everything together.

4. Roll out the pizza dough:

On a floured surface, roll out your pizza dough into your desired size and thickness. Move dough to pizza stone or parchment-lined baking tray.

5. Layer the toppings:

Add a thin layer of tomato sauce (optional). Next, pour the tortilla mixture evenly over the dough, spreading it to the edges. Sprinkle the cheese on top.

6. Bake the pizza:

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the tortilla is set in the center. Take the pizza out of the oven, let it cool a bit, and add some fresh parsley or basil on top. Serve and enjoy!

FAQs

Q1. Can I use store-bought pizza dough for this recipe?
A. No need to make dough from scratch! Store-bought pizza dough works great here. However, if you prefer making your own, a basic pizza dough recipe with yeast, flour, water, and olive oil is a great option.

Q2. Do I need to use cheese on a Tortilla Española Pizza?
A. Cheese is optional in this recipe. While traditional tortilla Española does not include cheese, adding mozzarella or manchego cheese gives the pizza a creamy texture and enhances the flavor.

Q3. Can I add other toppings to the Tortilla Española Pizza?
A. Absolutely! Feel free to get creative with toppings. Chorizo, bell peppers, olives, or even spinach can be great additions. However, keep in mind that tortilla Española is quite rich, so balance your toppings accordingly.

Q4. Can I make this pizza vegetarian?
A. Yes, this pizza is already vegetarian! However, you can always add or remove ingredients based on your preference, such as adding vegetables like zucchini or mushrooms.

Q5. What’s the best way to slice the potatoes for this recipe?
A. For an authentic tortilla Española feel, thinly slice the potatoes into rounds. A mandoline slicer can help achieve even thickness, which ensures they cook evenly.

Q6. Can I use a different type of cheese?
A. Any cheese works as a substitute. Manchego cheese is traditional to Spain and works beautifully with this dish. However, cheddar, gouda, or even a light Parmesan can work just as well.

Q7. How can I store leftovers?
A. Wrap the leftover pizza in aluminum foil or store it in an airtight container. This dish can be refrigerated for up to 48 hours, allowing you to enjoy it for a couple of days.

Q8. Can I freeze Tortilla Española Pizza?
A. Yes! This pizza can be frozen. Wrap in plastic wrap and foil. When you’re ready to eat it, reheat it in the oven directly from frozen at 180°C (350°F) for 10-15 minutes or until warm.

Q9. Is this pizza gluten-free?
A. If you use a gluten-free pizza dough, this recipe can easily be made gluten-free.

Q10. Can I make this in advance?
A. You can prepare the tortilla mixture ahead of time and refrigerate it. When you’re ready, just assemble the pizza and bake it fresh for the best texture and taste.

Tortilla Española Pizza is a fun, creative fusion of two iconic dishes. Its simplicity and versatility make it a must-try for both pizza and Spanish cuisine lovers. Enjoy this unique dish with a fresh salad on the side or serve it as a hearty snack at your next gathering. Happy cooking!