Vegetarian Pizza with Chimichurri In Quick Way

This Vegetarian Pizza with Chimichurri is a perfect combination of fresh, herbaceous flavors with a creamy and juicy texture. The chimichurri sauce brings a punch of flavor, while the fresh mozzarella, tomatoes, and onions make this vegetable pizza a delicious and satisfying meal.

What’s Special About This Pizza?

• Herbaceous and Flavorful: The chimichurri sauce brings a vibrant, zesty flavor that brightens up the dish
• Creamy: Fresh mozzarella provides a rich, creamy texture.
• Juicy: Fresh tomatoes and onions enhance juiciness.

This isn’t your average pizza. Each ingredient comes together beautifully for a simple yet satisfying dish.

Instructions.

Step 1: Prepare the Dough

1. Spread the flour on a plate and coat both sides of the pizza dough.

2.Stretch dough into a 13″-14″ circle and place on floured peel.

Step 2: Add Toppings

1. Arrange the sliced mozzarella evenly over the dough.
2. Add spoonfuls of chimichurri sauce between the cheese slices.
3. Top with sliced tomatoes and onions.

Step 3: Cooking Options

Ooni Pizza Oven.

1. Preheat the Ooni to high heat for 15-20 minutes.
2. Reduce the heat using the “slow-bake” hack (set the dial to 11:00).
3. Slide the pizza into the oven using a jerky movement with the pizza peel.
4. Turn the pizza 45 degrees every minute until the toppings are golden and caramelized (about 4 minutes).
5. Remove the pizza, slice, and serve.

Conventional Oven.

1. Place the pizza stone on the middle rack and pizza steel on the bottom rack.
2. Preheat the oven to 550°F for 1 hour.
3. Slide the pizza onto the pizza stone and cook for 5-6 minutes.
4. Move the pizza to the pizza steel, rotate it 180 degrees, and cook for another 5-6 minutes until golden and bubbly.
5. Remove the pizza, slice, and enjoy!

Pro Tips.

• Before launching the pizza into the oven, give the peel a gentle shake to make sure the dough isn’t stuck.
• If the dough sticks, use a bench scraper to loosen it and add more flour underneath.
• Using both a pizza stone and pizza steel in the oven creates a crispy crust.

How to Involve Kids.

• Younger kids can help slice the mozzarella with a butter knife.
• Older kids can slice tomatoes and onions and help stretch the dough.
• Teach them critical thinking by asking questions like, “Is the pizza ready?” and “What signs show it’s cooked?”

FAQ

Q1. What is chimichurri, and where can I get it?

A. Chimichurri is a flavorful green sauce made from parsley, garlic, olive oil, and vinegar, often used in Argentine cooking. You can make it at home or find it at most grocery stores.

Q2. Can I use store-bought dough?

1. Store-bought pizza dough is a great alternative.

Q3.Do I have to use fresh mozzarella?

1. Fresh mozzarella is ideal for its creaminess, but you can use regular shredded mozzarella if that’s easier.

Q4. How do I make chimichurri pizza gluten-free?

A. Simply use gluten-free pizza dough, and the rest of the recipe is naturally gluten-free

Q5. What other toppings can I add?

A. Feel free to add more vegetables like bell peppers, mushrooms, or even some chili flakes for spice.

Q6. How do I prevent the dough from sticking to the pizza peel?

To prevent the pizza from sticking, thoroughly flour the peel, gently shake off excess flour, and then carefully slide the pizza onto the preheated surface.

Q7. Can I make this pizza without a pizza stone or steel?

While a baking sheet works, a pizza stone or steel yields a significantly crisper crust, enhancing the texture and flavor of your pizza.

Q8. Is this pizza spicy?

1. No, it’s more herbaceous than spicy. Add chili flakes for extra heat.

Q9. Can I store leftovers?

A. Yes, store leftover slices in the fridge and reheat in the oven to keep the crust crispy.

Q10. Can I make this vegan?

• You can easily make this vegan by swapping out the mozzarella for your favorite vegan cheese.

This Vegetarian Pizza with Chimichurri is a quick and flavorful option perfect for pizza night. Whether you’re cooking with an Ooni or a regular oven, this recipe delivers a crispy, herbaceous, and creamy pizza that everyone will love!