creamy garlic sauce for pizza
Ingredients
- 5 to 6 large garlic Fresh garlic cloves
- 2 tbsp Butter
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese
- taste salt
- taste Black pepper
- Fresh herbs (like basil or parsley)
- Red pepper flakes (for a bit of temperature)
- Lemon juice (for a tangy twist)
Notes
Step-by-Step Recipe
Preparation Steps
- Mince the garlic: Start by mincing your garlic cloves finely. The smaller the pieces, the better the flavor distribution.
- Grate the Parmesan: Freshly grated Parmesan melts better and provides a richer flavor.
- Melt the butter: Heat a medium pan over medium heat and melt the butter.
- Add garlic: Once the butter is melted, add the minced garlic and sauté until fragrant (about 1-2 minutes). Be careful not to burn it.
- Add cream: Pour in the heavy cream, stirring constantly.
- Add cheese: Slowly add the grated Parmesan cheese, whisking until the cheese is fully melted and the sauce is smooth.
- Season: Add salt and black pepper.
- Simmer: Let the sauce simmer for a few minutes until it thickens to your desired consistency.
- Blend (optional): For an extra smooth sauce, use an immersion blender.
- If it’s too thick, thin it with milk or cream. If too thin, let it simmer longer or add more cheese.
- Herbs: Fresh basil or parsley can add a cool touch.
- Spices: Red pepper flakes can give a nice kick.