- 2 cans of refrigerated crescent rolls
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup of (store-bought or homemade choice is yours) ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup of diced bell peppers (red, green, yellow, or combination)
- 1/4 cup sliced black olives
- 1/4 cup diced tomatoes
- 1/4 cup chopped broccoli florets
- 1/4 cup shredded carrots
- 1/4 cup sliced green onions
- Salt and pepper to taste
