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Gluten-Free Pizza Dough Recipe

Gluten-Free Pizza Dough's Ingredients

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Equipment

  • Large mixing bowl: For combining ingredients.
  • Wooden spoon or spatula: For mixing the dough.
  • Measuring cups and spoons: Accurately measure ingredients with ease.
  • Rolling pin: For shaping and rolling the dough evenly.
  • Baking sheet or pizza stone: For baking the pizza.
  • Parchment paper: Prevents the dough from sticking and makes for easier handling.

Ingredients
  

  • 1 1/2 cups gluten-free all-purpose flour: Ensure the flour blend includes xanthan gum or guar gum for proper texture and elasticity.
  • 1/2 cup almond flour: Adds a slightly nutty flavor and improves texture.
  • 1 teaspoon baking powder: Helps the dough rise and become fluffy.
  • 1/2 teaspoon salt: Gives the dough an extra burst of flavor.
  • 1/2 cup water: Adjust as needed to achieve the right dough consistency.
  • 1/4 cup olive oil: Adds richness and helps the dough stay moist.
  • 1 large egg: Holds the ingredients together and provides texture.
  • 1 teaspoon dried oregano: Adds a savory, herby flavor.
  • 1/2 teaspoon garlic powder: Enhances the overall flavor of the crust.