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Chimichurri Pizza with Prosciutto & Figs

Ingredients:

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Equipment

  • Pizza Peel
  • Oven or Ooni pizza oven
  • Spoon
  • Pizza stone (for oven)
  • Pizza steel (for oven)
  • Pizza Cutter

Ingredients
  

  • 8 oz pizza dough
  • 1½ cups of semolina flour (or regular flour)
  • 2 oz chimichurri sauce
  • 6 oz fresh mozzarella, sliced
  • 1-1½ oz Grand Marnier Fig Preserves
  • -Prosciutto (or bresaola) - 4-6 slices