Making coconut flour pizza doughrequires a handful of basic ingredients. Here’s what you’ll need:

• Coconut Flour (1/3 cup): The star ingredient that provides the base for the dough.
• Eggs (3 large): Essential for binding the dough, as coconut flour is highly absorbent.
• Milk or Milk Alternative (1/4 cup): Helps to hydrate the flour and create a pliable dough.
• Olive Oil (2 tablespoons): Adds moisture and enhances flavor.
• Baking Powder (1 teaspoon): Provides a slight rise to the dough.
• Garlic Powder, Italian Seasoning, or Salt (optional): To enhance flavor.