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Chimichurri

Ingredients Needed for Chimichurri:

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Ingredients
  

  • 1 cup fresh parsley, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon red chili flakes (modify to suit your taste buds' tolerance for heat)
  • 1 teaspoon dried oregano (optional)
  • Salt and pepper to taste
  • Juice of 1 lemon (optional)

Notes

Step-by-Step Instructions
  1. Chop the Parsley: Fresh parsley is the key ingredient for a vibrant chimichurri sauce. Wash it thoroughly and chop it finely to release its flavor. It’s best to avoid using dried parsley, as it lacks the fresh, green taste that makes chimichurri so special.
  2. Mince the Garlic: Fresh garlic is essential for the flavor of chimichurri. Finely mince the garlic to ensure it mixes seamlessly with the other ingredients and disperses its flavor uniformly.
  3. Mix the Ingredients: In a medium-sized bowl, combine the chopped parsley, minced garlic, red wine vinegar, and chili flakes. If you’re using oregano or lemon juice, add these now. These optional ingredients can enhance the complexity of the chimichurri sauce.
  4. Stir in Olive Oil: Slowly add the olive oil while stirring the mixture. The olive oil helps to bind the ingredients together and creates a rich, flavorful sauce.
  5. Season with Salt and Pepper: Allow the flavors to mature by letting the chimichurri sit for 10 minutes before using it on your pizza; don't forget to add salt and pepper to taste.