- San Marzano Tomatoes Use whole peeled San Marzano tomatoes for the best results. Crush them by hand or with a blender for a chunky texture.
- Olive Oil Extra virgin olive oil adds lushness and depth to the sauce. It also helps to sauté the garlic and onions, infusing their flavors into the sauce.
- Fresh Basil And Oregano Fresh herbs impart a burst of freshness and aroma to the sauce. Use them generously, either chopped finely or added whole and removed before serving.
- Garlic and Onions Sautéed garlic and onions provide a savory base for the sauce. They should be cooked gently to release their flavors without burning.
