Ingredients
Notes
Instructions.
- Heat butter in a pan over medium to low heat until butter melted.
- Add the crushed garlic and cook until it becomes aromatic, which should take about 1 minute maximum.
- Mix in the flour and continue cooking for another minute, stirring constantly to form a roux.
- Gradually whisk in the milk and cream, ensuring there are no lumps.
- Continue to cook, stirring frequently, until the sauce thickens.
- Stir in the Parmesan cheese, salt, and pepper. Continue cooking until the cheese is melted and the sauce becomes smooth.
- Remove from heat and let cool before using on pizza.