Round Table Pizza offers a variety of sauces to complement their pizzas. These sauces add unique flavors and can significantly enhance the taste of the pizza.
Here are some of the most popular sauces Round table pizza offers.
- Zesty Red Sauce: This is the classic tomato-based pizza sauce with a tangy and flavorful blend of herbs and spices. It’s a staple for traditional pizza lovers.
- Creamy Garlic Sauce: A rich and creamy sauce with a strong garlic flavor. It’s perfect for those who enjoy a more indulgent and savory pizza experience.
- BBQ Sauce: A sweet and tangy barbecue sauce that’s great for pizzas with a smoky and bold flavor profile, often paired with chicken or bacon toppings.
- Polynesian Sauce: This is a sweet sauce, its taste just like sweet and savory with a tropical twist, featuring pineapple and other island-inspired flavors. It’s a unique choice for those looking to try something different.
- Buffalo Sauce: A spicy and tangy sauce with the distinctive flavor of buffalo wings. It adds a kick to any pizza and is especially popular with chicken toppings.
- Pesto Sauce: Made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It’s a fragrant and flavorful sauce that pairs well with a variety of toppings.
These sauces can be mixed and matched with various toppings to create a wide range of pizza options to suit different tastes.
Round Table Pizza Sauces
Here are some recipes inspired by Round Table Pizza’s popular sauces.
1.Zesty Round Table Pizza Red Sauce
Ingredients
- 2 tbsp olive oil
- 1 small onion. finely chopped
- 3 cloves garlic minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for extra zest)
Notes
- Heat up the olive oil in a saucepan over a medium flame.
- Toss in the onion and let it cook until it’s tender, usually around 5 minutes.
- Mix in the garlic and continue cooking for an additional minute.
- Mix in crushed tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper. Stir to combine.
- Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Allow it to cool before using it on the pizza.
2. Creamy Garlic Round Table Pizza Sauce
Ingredients
- 2 tbsp butter
- 3 cloves garlic,minced
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Notes
- Heat butter in a pan over medium to low heat until butter melted.
- Add the crushed garlic and cook until it becomes aromatic, which should take about 1 minute maximum.
- Mix in the flour and continue cooking for another minute, stirring constantly to form a roux.
- Gradually whisk in the milk and cream, ensuring there are no lumps.
- Continue to cook, stirring frequently, until the sauce thickens.
- Stir in the Parmesan cheese, salt, and pepper. Continue cooking until the cheese is melted and the sauce becomes smooth.
- Remove from heat and let cool before using on pizza.
3. BBQ Round Table Pizza Sauce
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Notes
- Combine all the ingredients in a saucepan.
- Boil over medium-high heat. Once it boils, decrease heat to low and simmer.
- Let the sauce simmer for about 20 minutes, stirring occasionally.
- Remove from heat and let it cool before using on pizza.
4. Polynesian Round Table Pizza Sauce
Ingredients
- 1/2 cup pine apple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tbsp cornstarch
- 1 tbsp water
Notes
- In a saucepan, combine the pineapple juice, soy sauce, and brown sugar.
- Gently boil over medium heat.
- Stir cornstarch and water in a bowl.
- Stir the slurry into the sauce and cook until it thickens, about 2-3 minutes.
- Add the garlic and ginger, then cook for an additional minute.
- Remove from heat and let it cool before using on pizza.
5. Buffalo Round Table Pizza Sauce
Ingredients
- 1/2 cup hot sauce (such as Frank's RedHot)
- 1/2 cup unsalted butter
- 1 tbsp white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper if you desire extra heat, though it's optional.
- 1/4 teaspoon garlic powder
Notes
- In a saucepan, combine all the ingredients.
- Heat over medium heat, stirring until the butter is melted and the sauce is smooth.
- Bring to a simmer and cook for about 5 minutes, stirring occasionally.
- Remove from heat and let it cool before using on pizza.
6. Pesto Round Table Pizza Sauce
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 3 cloves garlic
- 1/2 cup extra-virgin olive oil
- salt and pepper to taste
Notes
- In a food processor, mix basil, Parmesan cheese, pine nuts, and garlic.
- Pulse until the ingredients are finely chopped.
- With the food processor running, slowly drizzle in the olive oil until the mixture is smooth.
- Season with salt and pepper to taste.
- Transfer the pesto to a bowl and let it cool before using on pizza.
Round Table Pizza White Sauce Recipe
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all purpose flour
- 1 cup whole milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- salt and pepper to taste
Notes
- Melt butter over medium heat.
- Once the butter is melted, whisk in the flour to form a roux. Cook roux for 1-2 minutes, stirring.
- Whisk in milk gradually, avoiding lumps.
- Add the garlic powder, onion powder, dried oregano, and dried basil to the sauce. Stir well to combine.
- Cook the sauce over medium heat until it thickens, stirring frequently. This should take about 5-7 minutes.
- Remove when thickened.
- Season sauce with salt and pepper.
- Allow the sauce to cool slightly before using it on your pizza.
Round Table Pizza Red Sauce Recipe
Ingredients
- 1 can(14 ounces) crushed tomatoes
- 2 tbst tomato paste
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon suger
- salt and pepper to taste
Notes
- Warm olive oil over medium heat.
- Add the crushed garlic to the pan and sauté for about 1 minute maximum, until smell good.
- Stir in the crushed tomatoes and tomato paste.
- Add oregano, basil, thyme, and sugar. Stir.
- Salt and pepper to taste.
- Simmer, then reduce heat.
- Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- Taste and adjust seasoning.
- Once the sauce is ready, you can use it on your pizza as desired.