Ingredients
Notes
Instructions.
- In a saucepan, combine the pineapple juice, soy sauce, and brown sugar.
- Gently boil over medium heat.
- Stir cornstarch and water in a bowl.
- Stir the slurry into the sauce and cook until it thickens, about 2-3 minutes.
- Add the garlic and ginger, then cook for an additional minute.
- Remove from heat and let it cool before using on pizza.