Ingredients
- Olive Oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Onion: 1 small, finely chopped
- Red Wine Vinegar: 1 tablespoon
- Chimichurri Sauce: A quarter cup of store-bought or homemade pesto.
- Salt: 1/2 teaspoon (adjust to taste)
- Pepper: 1/4 teaspoon
- Sugar: A pinch of sugar (about 1 teaspoon), optional, to adjust acidity levels.
- Fresh Basil or Parsley: 1 tablespoon, chopped (optional, for garnish)
- Cilantro: 1/2 cup, packed
- Oregano: 1 tablespoon, chopped
- All-purpose Flour: 2 1/2 cups
- Warm Water: 1 cup
- Active Dry Yeast: 1 packet
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Cheese Options Cheese adds creaminess and binds the toppings together.
- Mozzarella: Melts perfectly, offering a creamy texture.
- Parmesan: Adds a sharp, nutty flavor.
- Provolone: Provides a mild, smooth flavor.
- Feta: Brings a tangy, salty taste.
